Tastes and colours are the daily enjoyments.

Agnes simmers pretty greedy dishes from regional products, in particular olive oil.

All its Southern preparations, most of them, drawn from family inheritance, are tested since several generations.

You will keep from your passage at the table of "La Piverdière" the memory of some tasty specialities and perhaps will you leave with the recipe of the bread with marrows and pistou, or of the tart "to my way" or that of the wine of lemon.

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